Nutrition · per 100 g

Energy	500 kcal
Fat	22.4 g
Saturated fat	11.2 g
Trans fat	0.08 g
Cholesterol	3.2 mg
Carbs	68 g
Sugars	18.8 g
Added sugars	16 g
Protein	6 g
Salt	0.58 g
Sodium	234 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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