Nutrition · per 100 g

Energy	187 kcal
Fat	4 g
Saturated fat	0.53 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	35.7 g
Sugars	0 g
Added sugars	0 g
Fiber	3.7 g
Protein	3.7 g
Salt	0.87 g
Sodium	347 mg
Potassium	66.7 mg
Calcium	3.3 mg
Iron	0.13 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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