Nutrition · per 100 g

Energy	193 kcal
Fat	5.3 g
Saturated fat	0.67 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	32.3 g
Sugars	1.7 g
Added sugars	1.7 g
Fiber	2.7 g
Protein	5.7 g
Salt	0.87 g
Sodium	347 mg
Potassium	107 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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