Nutrition · per 100 g

Energy	225 kcal
Fat	2.5 g
Carbs	45 g
Sugars	2.5 g
Added sugars	2.5 g
Fiber	2.5 g
Protein	5 g
Salt	0.88 g
Sodium	350 mg
Calcium	0 mg
Iron	0 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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