Nutrition · per 100 g

Energy	185 kcal
Fat	3.7 g
Saturated fat	1 g
Cholesterol	5 mg
Carbs	33 g
Sugars	2 g
Protein	5 g
Salt	1.9 g
Sodium	750 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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