Nutrition · per 100 g

Energy	182 kcal
Fat	6 g
Saturated fat	2.4 g
Cholesterol	16 mg
Carbs	28 g
Sugars	6 g
Protein	4 g
Salt	1.2 g
Sodium	464 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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