Nutrition · per 100 g

Energy	188 kcal
Fat	7 g
Saturated fat	1.5 g
Cholesterol	12.1 mg
Carbs	25.5 g
Sugars	1.2 g
Protein	5.8 g
Salt	1.2 g
Sodium	485 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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