Nutrition · per 100 g

Energy	208 kcal
Fat	9.7 g
Cholesterol	21 mg
Carbs	25.2 g
Sugars	2.3 g
Protein	5.2 g
Salt	1.4 g
Sodium	574 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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