Nutrition · per 100 g

Energy	182 kcal
Fat	5.9 g
Saturated fat	1.4 g
Trans fat	0.15 g
Cholesterol	35.2 mg
Carbs	24.6 g
Sugars	2 g
Protein	7.6 g
Salt	1 g
Sodium	399 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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