Nutrition · per 100 g

Energy	193 kcal
Fat	7.9 g
Saturated fat	1.7 g
Trans fat	0.17 g
Carbs	23.1 g
Sugars	2.8 g
Protein	7.2 g
Salt	1 g
Sodium	410 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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