Nutrition · per 100 g

Energy	170 kcal
Fat	5.2 g
Saturated fat	1.9 g
Trans fat	0.18 g
Cholesterol	18.5 mg
Carbs	25.9 g
Sugars	2.2 g
Protein	4.8 g
Salt	1 g
Sodium	411 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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