Nutrition · per 100 g

Energy	120 kcal
Fat	0.5 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	37 mg
Carbs	20 g
Sugars	9 g
Added sugars	9 g
Fiber	2 g
Protein	10 g
Salt	2.3 g
Sodium	900 mg
Potassium	338 mg
Calcium	180 mg
Iron	0.87 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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