Nutrition · per 100 g

Energy	255 kcal
Fat	5 g
Saturated fat	1.8 g
Trans fat	0 g
Cholesterol	13.6 mg
Carbs	47.3 g
Sugars	22.7 g
Added sugars	22.7 g
Fiber	3.6 g
Protein	4.5 g
Salt	0.55 g
Sodium	218 mg
Potassium	118 mg
Calcium	18.2 mg
Iron	0.73 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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