Nutrition · per 100 g

Energy	314 kcal
Fat	5.4 g
Saturated fat	4.6 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	63.6 g
Sugars	7.5 g
Added sugars	7.5 g
Fiber	4.5 g
Protein	6 g
Salt	1.9 g
Sodium	743 mg
Potassium	12.1 mg
Calcium	12.1 mg
Iron	12.1 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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