Nutrition · per 100 g

Energy	357 kcal
Fat	9.9 g
Saturated fat	6.8 g
Trans fat	0 g
Cholesterol	5.6 mg
Carbs	60.3 g
Sugars	5 g
Fiber	2.1 g
Protein	7.6 g
Salt	1.9 g
Sodium	777 mg
Potassium	96.4 mg
Calcium	46.3 mg
Iron	0.07 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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