Nutrition · per 100 g
| Energy | 94.3 kcal |
| Fat | 5 g |
| Saturated fat | 3.1 g |
| Cholesterol | 23.6 mg |
| Carbs | 5 g |
| Sugars | 1.4 g |
| Protein | 7.1 g |
| Salt | 0.06 g |
| Sodium | 22.9 mg |
| Calcium | 186 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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