Nutrition · per 100 g

Energy	484 kcal
Fat	18.4 g
Saturated fat	15.6 g
Carbs	75.6 g
Sugars	67.6 g
Protein	2.8 g
Salt	0.32 g
Sodium	128 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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