Nutrition · per 100 g

Energy	570 kcal
Fat	38.3 g
Saturated fat	7.9 g
Carbs	32.6 g
Sugars	13.3 g
Fiber	10.4 g
Protein	23.8 g
Salt	0.58 g
Sodium	231 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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