Nutrition · per 100 g

Energy	400 kcal
Fat	31.4 g
Saturated fat	17.1 g
Carbs	54.3 g
Sugars	8.6 g
Fiber	22.9 g
Protein	5.7 g
Salt	0.39 g
Sodium	157.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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