Ingredients
cabbage 52.8% , onion 23.6% , water 11.8% , spring onion 5.9% , soy sauce 3.0% , soya flour 1.5% , garlic 0.7% , ginger 0.4% , black pepper 0.2% , fortified wheat flour 0.1% , E375 0.0% , reduced iron 0.0% , thiamin mononitrate 0.0% , E101 0.0% , folic acid 0.0% , water 0.0% , vegetable oil 0.0% , salt 0.0%
Nutrition · per 100 g
| Energy | 179 kcal |
| Fat | 6.4 g |
| Saturated fat | 2.1 g |
| Trans fat | 0 g |
| Cholesterol | 17.9 mg |
| Carbs | 22.1 g |
| Sugars | 1.4 g |
| Fiber | 1.4 g |
| Protein | 7.1 g |
| Salt | 1.1 g |
| Sodium | 457 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.