Nutrition · per 100 g

Energy	255 kcal
Fat	22 g
Saturated fat	15 g
Carbs	0.7 g
Sugars	0.7 g
Fiber	0 g
Protein	14 g
Salt	0.79 g
Sodium	315 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.