Ingredients
bread 57.0% , filtered water 17.0% , sugar 16.0% , butterfat 4.5% , egg 3.5% , yeast 0.8% , milk 0.6% , bread improver 0.3% , salt 0.3%
Nutrition · per 100 g
| Energy | 1294 kJ |
| Energy | 309 kcal |
| Fat | 5.4 g |
| Saturated fat | 0 g |
| Carbs | 55.3 g |
| Sugars | 16 g |
| Protein | 9.7 g |
| Salt | 0.3 g |
| Sodium | 120 mg |
| Alcohol | 0 % vol |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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