Nutrition · per 100 g
| Energy | 106 kcal |
| Fat | 3.2 g |
| Saturated fat | 0.71 g |
| Trans fat | 0 g |
| Cholesterol | 14.1 mg |
| Carbs | 13.4 g |
| Sugars | 1.4 g |
| Added sugars | 0.35 g |
| Fiber | 0.71 g |
| Protein | 6.4 g |
| Salt | 0.61 g |
| Sodium | 244 mg |
| Potassium | 184 mg |
| Calcium | 21.2 mg |
| Iron | 0.49 mg |
| Vitamin D | 0.04 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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