Nutrition · per 100 g

Energy	268 kcal
Fat	2.6 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	50 g
Sugars	2.8 g
Fiber	5 g
Protein	10.6 g
Salt	0.81 g
Sodium	326 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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