Nutrition · per 100 g

Energy	50 kcal
Fat	1 g
Saturated fat	0.17 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	9 g
Sugars	8.3 g
Added sugars	8.3 g
Fiber	0.33 g
Protein	1.7 g
Salt	0.05 g
Sodium	18.3 mg
Potassium	91.7 mg
Calcium	15.7 mg
Iron	0.3 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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