Ingredients
chili pepper 58.3% , garlic 20.8% , salt 10.4% , sugar 5.2% , vinegar 2.6% , starch 2.6%
Nutrition · per 100 g
| Energy | 233 kcal |
| Fat | 0 g |
| Saturated fat | 0 g |
| Carbs | 53.3 g |
| Sugars | 53.3 g |
| Added sugars | 53.3 g |
| Fiber | 6 g |
| Protein | 6 g |
| Salt | 4.2 g |
| Sodium | 1670 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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