Ingredients

Red Pepper Moisture 100.0% , Density 0.0%

Nutrition · per 100 g

Energy	1473 kJ
Fat	4.3 g
Saturated fat	0.2 g
Sugars	1.3 g
Fiber	0 g
Protein	12.7 g
Calcium	490 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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