Ingredients

Density 88.0% , Foreign matter 12.0%

Nutrition · per 100 g

Energy	15 kJ
Fat	0 g
Carbs	65.8 g
Sugars	1.3 g
Fiber	0 g
Protein	12.7 g
Calcium	490 mg
Vitamin A	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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