Nutrition · per 100 g

Energy	110 kcal
Fat	1 g
Saturated fat	0.25 g
Cholesterol	30 mg
Carbs	23.5 g
Fiber	1.5 g
Protein	3 g
Salt	0.7 g
Sodium	280 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.