Ingredients
flour 56.3% , sugar 11.0% , egg 11.0% , soya oil 10.9% , yeast powder 5.4% , E202 2.7% , E422 1.4% , milk powder 1.4%
Nutrition · per 100 g
| Energy | 1806 kJ |
| Fat | 25.8 g |
| Saturated fat | 0 g |
| Carbs | 44.1 g |
| Sugars | 22 g |
| Fiber | 0 g |
| Protein | 6 g |
| Salt | 550 g |
| Sodium | 220000 mg |
| Alcohol | 0 % vol |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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