Nutrition · per 100 g

Energy	11.9 kcal
Fat	0 g
Carbs	2.4 g
Sugars	1.4 g
Protein	0 g
Salt	0.1 g
Sodium	40.5 mg
Potassium	37.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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