Nutrition · per 100 g

Energy	335 kcal
Fat	0.4 g
Saturated fat	0.1 g
Carbs	79.6 g
Sugars	51.6 g
Fiber	8.9 g
Protein	3.3 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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