Ingredients
rice 45.0% , soy sauce 21.5% , sugar 2.2% , OXIDIZED STARCH 2.2% , maltodextrin 2.2% , seaweed 2.2% , glucose 2.2% , E160c 2.2% , STARCH GLUE 2.2% , E150a 2.2% , MANUFACT IN A FACILITY THAT ALSO PRODUCES SESAME 2.2% , tree nut 2.2% , PEAN MILK FISH 2.2% , shellfish 2.2% , % Daily Value* 0% 0% 0% Item No 2.2% , FT1010 12% Net Wt 2.2% , 8oz 2.1% , WARNING 1.0%
Nutrition · per 100 g
| Energy | 366.7 kcal |
| Fat | 0 g |
| Saturated fat | 0 g |
| Carbs | 83.3 g |
| Sugars | 3.3 g |
| Fiber | 0 g |
| Protein | 6.7 g |
| Salt | 2.3 g |
| Sodium | 933.3 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.