Nutrition · per 100 g

Energy	27 kcal
Fat	0.09 g
Saturated fat	0.06 g
Carbs	4.4 g
Sugars	0.96 g
Protein	1.6 g
Salt	0.58 g
Sodium	230.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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