Nutrition · per 100 g

Energy	78.6 kcal
Fat	0.36 g
Saturated fat	0 g
Carbs	20.7 g
Sugars	14.3 g
Fiber	0.71 g
Protein	0.71 g
Salt	0.13 g
Sodium	53.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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