Nutrition · per 100 g

Energy	135.5 kcal
Fat	8.4 g
Saturated fat	2.6 g
Carbs	3.9 g
Sugars	0.65 g
Fiber	1.3 g
Protein	11.6 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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