Nutrition · per 100 g

Energy	464 kcal
Fat	16.1 g
Saturated fat	8.9 g
Carbs	57.1 g
Sugars	3.6 g
Fiber	21.4 g
Protein	21.4 g
Salt	1.6 g
Sodium	643 mg
Potassium	446 mg
Calcium	64.3 mg
Iron	4.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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