Nutrition · per 100 g
| Energy | 302 kcal |
| Fat | 5.8 g |
| Saturated fat | 3.5 g |
| Carbs | 51.2 g |
| Sugars | 4.7 g |
| Fiber | 2.3 g |
| Protein | 11.6 g |
| Salt | 1.1 g |
| Sodium | 442 mg |
| Calcium | 233 mg |
| Iron | 2.5 mg |
| Vitamin A | 0 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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