Nutrition · per 100 g

Energy	1730 kJ
Energy	414 kcal
Fat	6.9 g
Saturated fat	5.2 g
Carbs	86.2 g
Sugars	55.2 g
Fiber	3.5 g
Protein	3.5 g
Salt	0.22 g
Sodium	86.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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