Nutrition · per 100 g

Energy	410 kcal
Fat	8.3 g
Saturated fat	4.3 g
Carbs	77.7 g
Sugars	51.7 g
Fiber	3.7 g
Protein	8 g
Salt	0.4 g
Sodium	160 mg
Calcium	300 mg
Iron	13.3 mg
Zinc	11 mg
Vitamin A	807 µg
Vitamin B12	1.7 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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