Nutrition · per 100 g

Energy	420 kcal
Fat	10 g
Saturated fat	5.6 g
Carbs	71.2 g
Sugars	45.6 g
Fiber	4.8 g
Protein	2.8 g
Salt	0.12 g
Sodium	48 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.