Nutrition · per 100 g
| Energy | 2650 kJ |
| Energy | 633 kcal |
| Fat | 46.7 g |
| Saturated fat | 3.3 g |
| Carbs | 20 g |
| Sugars | 3.3 g |
| Fiber | 6.7 g |
| Protein | 30 g |
| Salt | 0 g |
| Sodium | 0 mg |
| Calcium | 433 mg |
| Iron | 4.8 mg |
| Vitamin E | 46.7 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
Reviews (0)
Nothing here yet.