Nutrition · per 100 g

Energy	629 kcal
Fat	48.6 g
Saturated fat	8.6 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	25.7 g
Sugars	8.6 g
Added sugars	0 g
Fiber	5.7 g
Protein	20 g
Salt	0.43 g
Sodium	171 mg
Potassium	629 mg
Calcium	57.1 mg
Iron	6.3 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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