Nutrition · per 100 g

Energy	1756 kJ
Energy	420 kcal
Fat	9 g
Saturated fat	6 g
Carbs	60 g
Sugars	9.1 g
Fiber	1.8 g
Protein	9 g
Salt	3.3 g
Sodium	1324 mg
Alcohol	0 % vol

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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