Nutrition · per 100 g

Energy	418 kcal
Fat	16.4 g
Saturated fat	7.3 g
Cholesterol	9.1 mg
Carbs	60 g
Sugars	10.9 g
Fiber	1.8 g
Protein	9.1 g
Salt	6.6 g
Sodium	2640 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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