Nutrition · per 100 g

Energy	110 kcal
Fat	65 g
Saturated fat	20 g
Trans fat	9 g
Cholesterol	300 mg
Carbs	27 g
Sugars	20 g
Fiber	2 g
Salt	2275 g
Sodium	910000 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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