Nutrition · per 100 g
| Energy | 333 kcal |
| Fat | 13.3 g |
| Saturated fat | 6.7 g |
| Trans fat | 0 g |
| Cholesterol | 83.3 mg |
| Carbs | 50 g |
| Sugars | 21.7 g |
| Fiber | 1.7 g |
| Protein | 5 g |
| Salt | 0.67 g |
| Sodium | 267 mg |
| Calcium | 86.7 mg |
| Iron | 0.6 mg |
| Vitamin A | 50 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
Reviews (0)
Nothing here yet.