Nutrition · per 100 g
| Energy | 350 kcal |
| Fat | 16.7 g |
| Saturated fat | 7.5 g |
| Carbs | 46.7 g |
| Sugars | 36.7 g |
| Fiber | 0 g |
| Protein | 5 g |
| Salt | 0.71 g |
| Sodium | 283 mg |
| Calcium | 66.7 mg |
| Iron | 0.6 mg |
| Vitamin A | 150 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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