Ingredients
glucose syrup 55.5% , hydrogenated vegetable oil 18.4% , sodium caseinate 10.1% , E451 2.0% , E452 2.0% , E331 2.0% , E340ii 2.0% , E471 2.0% , E472e 2.0% , flavouring 2.0% , E551 2.0% , salt 0.0% , Acidity regulator 0.0% , Stabiliser 0.0% , Emulsifier 0.0% , anticaking agent as permitted food conditioner 0.0% , contains permitted flavouring all additives are of plant and synthetic 0.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.