Nutrition · per 100 g
| Energy | 355 kcal |
| Fat | 24.6 g |
| Saturated fat | 12.3 g |
| Trans fat | 0 g |
| Carbs | 29.1 g |
| Sugars | 21.5 g |
| Protein | 4.3 g |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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